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In the Press

Digging In: A Recipe for Sustainability

Digging In: A Recipe for Sustainability

In this episode, Edible Santa Fe features Squash Blossom, a local distribution service fostering relationships between chefs, such as Edgar Beas of...
Squash Blossom on KSFR's Radio Café

Squash Blossom on KSFR's Radio Café

Santa Fe's favorite community talk radio show interviews Nina Yozell-Epstein, founder and CEO of Squash Blossom Local Food. Listen to Full Intervi...
Fresh and Locally Made? It's in the Bag.

Fresh and Locally Made? It's in the Bag.

With Squash Blossom, Santa Fe Woman Aims to Make it Easy to Buy Local"Squash Blossom is truly a hometown business, built on Yozell-Epstein’s perso...
Evolution, From Non-Profit to Social Enterprise

Evolution, From Non-Profit to Social Enterprise

'Eating local food is powerful... not only is it the freshest, most delicious option, it creates a ripple effect that strengthens our economy, and...

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