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In the Press

Beyond Brunch — How Farm to Table Businesses Protect Your Community’s Food Systems

Beyond Brunch — How Farm to Table Businesses Protect Your Community’s Food Systems

Santa Fe’s Squash Blossom founder details how creative food distribution can simultaneously innovate and protect local farm traditions and food sys...
RISING TO ACTION, Our Local Food System in the Age of  COVID-19

RISING TO ACTION, Our Local Food System in the Age of COVID-19

"When the pandemic hit, it quickly revealed both the weaknesses and strengths in our food chain. It became blaringly obvious that any sort of fract...
Pivot or Perish

Pivot or Perish

"In a long but short three months, we’ve seen many local businesses getting extremely creative in providing food to their communities and actively ...
Farming a Movement

Farming a Movement

Eating local is more important than you think... Nina Yozell-Epstein's Squash Blossom Local Food, a social enterprise-driven company which aims "...
Growing Forward

Growing Forward

Episode 2, Taking On The Industrial Food System with Nina Yozell-Epstein  Listen Here November, 2019 / Bethany Latham
In Good Health with Squash Blossom Local Food

In Good Health with Squash Blossom Local Food

"The nights are beginning to cool and those gorgeous golden hues are right around the corner. Back to school means back to building and caring for ...
The Future of Food

The Future of Food

Local pioneers create new ways of providing solutions to the current challenges facing the agriculture ecosystem Squash Blossom began as a wholesal...
City of Santa Fe Business Awards

City of Santa Fe Business Awards

Squash Blossom Local Food Inc. was named City of Santa Fe Small Business of the Year. Squash Blossom moves produce from 25 local farms to retail cu...
Grounded - Women in Food

Grounded - Women in Food

The Farmers Are My Inspiration, The Story of Squash Blossom's Founder“The produce is so good, there's no denying its vitality, beauty, flavor. I s...
Squash Blossom Sets the Table to Bring Together Local Food Lovers and Farmers

Squash Blossom Sets the Table to Bring Together Local Food Lovers and Farmers

"Santa Fe is a foodie town, renowned for its cuisine (both traditional and haute) a dining mecca peppered with James Beard-nominated chefs and dest...
Digging In: A Recipe for Sustainability

Digging In: A Recipe for Sustainability

In this episode, Edible Santa Fe features Squash Blossom, a local distribution service fostering relationships between chefs, such as Edgar Beas of...
Squash Blossom on KSFR's Radio Café

Squash Blossom on KSFR's Radio Café

Santa Fe's favorite community talk radio show interviews Nina Yozell-Epstein, founder and CEO of Squash Blossom Local Food. Listen to Full Intervi...

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