In the Press

Grounded - Women in Food

Grounded - Women in Food

The Farmers Are My Inspiration, The Story of Squash Blossom's Founder“The produce is so good, there's no denying its vitality, beauty, flavor. I s...
Squash Blossom Sets the Table to Bring Together Local Food Lovers and Farmers

Squash Blossom Sets the Table to Bring Together Local Food Lovers and Farmers

"Santa Fe is a foodie town, renowned for its cuisine (both traditional and haute) a dining mecca peppered with James Beard-nominated chefs and dest...
Digging In: A Recipe for Sustainability

Digging In: A Recipe for Sustainability

In this episode, Edible Santa Fe features Squash Blossom, a local distribution service fostering relationships between chefs, such as Edgar Beas of...
Squash Blossom on KSFR's Radio Café

Squash Blossom on KSFR's Radio Café

Santa Fe's favorite community talk radio show interviews Nina Yozell-Epstein, founder and CEO of Squash Blossom Local Food. Listen to Full Intervi...
Fresh and Locally Made? It's in the Bag.

Fresh and Locally Made? It's in the Bag.

With Squash Blossom, Santa Fe Woman Aims to Make it Easy to Buy Local"Squash Blossom is truly a hometown business, built on Yozell-Epstein’s perso...
Evolution, From Non-Profit to Social Enterprise

Evolution, From Non-Profit to Social Enterprise

'Eating local food is powerful... not only is it the freshest, most delicious option, it creates a ripple effect that strengthens our economy, and...